Who is Les Terres Blanches
Les Terres Blanches, founded in 2018 by Sonia Fanger, was inspired by the stunning salt pans that reveal landscapes blanketed in salt. Driven by a deep passion for gastronomy, Sonia sought to unearth the finest French salt flowers, harvested with care and tradition. The brand’s collection honors the artisanal craftsmanship passed down through generations, celebrating the dedication of the marshes with whom they collaborate.
Each product is a sensory experience, blending exquisite design and heritage. The first collection, housed in hand-crafted ceramic pots inspired by the iconic ball cactus from Marrakech's Majorelle Garden, reflects Sonia's love for design and travel. Made in Portugal, these ceramics carry a luxurious velvet-like touch, creating a product that evokes both emotion and elegance. With the success of the Marrakech fleur de sel, Les Terres Blanches now embarks on a global journey, introducing rare, artisanal fleur de sel from around the world.
Case: Les Terres Blanches
For this shoot, we focused on highlighting the artisanal salts from Les Terres Blanches as the central element of a luxurious dining experience. The salt, placed elegantly within its handcrafted ceramics, became the focal point, showcasing its delicate texture and rich detail. The surrounding scene was thoughtfully curated to complement the product, with natural light enhancing the sensory experience of the meal.
Models interacted with the scene in a genuine, aspirational way, bringing warmth and authenticity to the setting. Every shot was carefully composed to reflect Les Terres Blanches' commitment to craftsmanship, celebrating the beauty and luxury of their artisanal salts while elevating the overall dining experience.
Do as Les Terres Blanches
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